Blar i Brage NMBU på forfatter "Mobaraki, Delaram"
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Differences in omega-3 long chain polyunsaturated fatty acids composition among Atlantic salmon (Salmo salar L.) families
Mobaraki, Delaram (Master thesis, 2013-09-23)Fish and seafood are considered as the main sources of highly unsaturated omega-3 fatty acids in the human diet and has lots of health beneficial advantages. However, due to the shortage of fish oil in the aqua-feed and ...